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Important information

Ingredients:

Chickpea Flour



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How to make sattu sharbat

There are savoury and sweet versions of the beverage, each equally refreshing and satiating. We’re sharing the recipes for both, so that you can choose whichever you like better and continue making it in the future!



Namkeen sattu sharbat


Ingredients

  • 2-3 tbsp sattu powder
  • 1 onion, finely chopped (optional)
  • 1/2 green chilli, finely chopped (adjust as per spice tolerance)
  • Salt to taste
  • Chaat masala to taste
  • 1 tbsp coriander, chopped
  • 1/2 tsp black salt (adjust as per flavour)
  • Juice of half a lemon
  • 1/2 teaspoon bhuna jeera
  • 250-350 ml water

How to make it

In a mason jar, mix the sattu with a little bit of water. Whisk to dissolve any lumps. Add the remaining water and all the other ingredients and whisk well until combined. Garnish with some coriander leaves and serve chilled.



Sweet sharbat recipe

Image: Courtesy of Shutterstock


Ingredients

  • 2 tbsp sattu
  • 350 ml water
  • 1 tablespoon sugar/honey/jaggery or your preferred sweetener
  • A pinch of black salt (optional)

How to make it

Combine all the ingredients in a mason jar or jug. Whisk well to ensure there are no lumps in the sattu, and serve chilled over ice.



Pro tip:

Add your water gradually to the sattu and continue whisking, to avoid any lumps and ensure a smooth, flavourful drink.

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